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Five Quarters
27,99 € *
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Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon Food Book award 2015. 'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, rather than a quick flick.' AA Gill, Sunday Times best cookbooks 2015 'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...' Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five Quarters charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen. Chapters: Antipasti Soup & Pasta Meat & Fish Vegetables Dolci

Anbieter: buecher
Stand: 06.06.2020
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Five Quarters
27,99 € *
ggf. zzgl. Versand

Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon Food Book award 2015. 'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, rather than a quick flick.' AA Gill, Sunday Times best cookbooks 2015 'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...' Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five Quarters charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen. Chapters: Antipasti Soup & Pasta Meat & Fish Vegetables Dolci

Anbieter: buecher
Stand: 06.06.2020
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East New York, Brooklyn
34,00 € *
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High Quality Content by WIKIPEDIA articles! East New York (also referred to as "E.N.Y.") is a residential neighborhood located in eastern Brooklyn, a borough of New York City. The neighborhood is part of Brooklyn Community Board 5. Its boundaries, starting from the north and moving clockwise are: Cypress Hills Cemetery to the north, the Borough of Queens to the east, Jamaica Bay to the south, and the train next to Van Sinderen Avenue to the west. Linden Boulevard and Atlantic Avenue are the primary thoroughfares through East New York. ZIP codes include 11207, 11208, and 11239.

Anbieter: Dodax
Stand: 06.06.2020
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Five Quarters
44,90 CHF *
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Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon Food Book award 2015. 'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, rather than a quick flick.' AA Gill, Sunday Times best cookbooks 2015 'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...' Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five Quarters charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen. Chapters: Antipasti Soup & Pasta Meat & Fish Vegetables Dolci

Anbieter: Orell Fuessli CH
Stand: 06.06.2020
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The Kingdom by the Sea
19,90 CHF *
zzgl. 3,50 CHF Versand

Award winning writer Paul Theroux embarks on a journey that, though closer to home than most of his expeditions, uncovers some surprising truths about Britain and the British people in the '80s in The Kingdom by the Sea: A Journey Around the Coast of Great Britain. Paul Theroux's round-Britain travelogue is funny, perceptive and 'best avoided by patriots with high blood pressure...' After eleven years living as an American in London, Paul Theroux set out to travel clockwise round the coast and find out what Britain and the British are really like. It was 1982, the summer of the Falklands War, the ideal time, he found, to surprise the British into talking about themselves. The result makes superbly vivid and engaging reading. 'A sharp and funny descriptive writer. One of his golden talents, perhaps because he is American and therefore classless in British eyes, is the ability to chat up and get on with all sorts and conditions of British. . . Theroux is a good companion' The Times 'Filled with history, insights, landscape, epiphanies, meditations, celebrations and laments' The New York Times 'Few of us have seen the entirety of the coast and I for one am grateful to Mr Theroux for making my journey unnecessary. He describes it all brilliantly and honestly' Anthony Burgess, Observer American travel writer Paul Theroux is known for the rich descriptions of people and places that is often streaked with his distinctive sense of irony; his other non-fiction titles, Riding the Iron Rooster, The Happy Isles of Oceania, Sunrise with Seamonsters, The Tao of Travel, Ghost Train to the Eastern Star, The Old Patagonian Express, The Great Railway Bazaar, Dark Star Safari, Fresh-air Fiend, Sir Vidia's Shadow, The Pillars of Hercules, and his novels and collections of short stories, including the James Tait Black Memorial Prize winner The Mosquito Coast are available from Penguin.

Anbieter: Orell Fuessli CH
Stand: 06.06.2020
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Five Quarters
4,50 CHF *
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'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...' Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five Quarters charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen. Chapters: Antipasti Soup & Pasta Meat & Fish Vegetables Dolci

Anbieter: Orell Fuessli CH
Stand: 06.06.2020
Zum Angebot
Five Quarters
3,99 € *
ggf. zzgl. Versand

'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...' Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five Quarters charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen. Chapters: Antipasti Soup & Pasta Meat & Fish Vegetables Dolci

Anbieter: Thalia AT
Stand: 06.06.2020
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