Products related to Cooking:
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The Imagination Emporium : Creative Recipes for Innovation
This is not your typical business book!We are all born creative and curious, but that sense of play and imagination gets squeezed out of us by the time most of us enter adulthood.Think of The Imagination Emporium as a cherished recipe book, a well-worn companion that busy people, like you, can dip in and out of, filled with useful ingredients to empower you with innovative solutions for your business, be it big or small.Why? Because Duncan Wardle believes that the skills we’re born with—Creativity, Empathy, Curiosity, and Imagination—will be some of the most sought-after skill sets of the next decade, as they will be the hardest to program into AI.In a world where we learn a vast variety of subjects, one thing often goes untaught: "HOW to actually Innovate".This book is here to change that by showing you the way to innovate, generate creative ideas, and bring them to life.
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Singapore Synthesis, The: Innovation, Inclusion, Inspiration
Ravi Menon is the Institute of Policy Studies' 9th S R Nathan Fellow for the Study of Singapore.This book is an edited collection of his four IPS-Nathan Lectures, delivered in July 2021, and includes highlights of his question-and-answer segments with our virtual audience.Mr Menon examines how Singapore will come under pressure from four tectonic shifts altering the global landscape.Although still relevant, Singapore's guiding ethos of adaptation, meritocracy, and pragmatism may no longer be sufficient.To secure our future, we will need more innovation, inclusion, and inspiration.What does an innovative economy look like? What does it take to create a more inclusive society?What does it mean to be an inspiring nation? How does it all hold together in a refreshed Singapore Synthesis?The IPS-Nathan Lecture series was launched in 2014 as part of the S R Nathan Fellowship for the Study of Singapore.It seeks to advance public understanding and discussion of issues of critical national interest for Singapore.
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The Origins of Cooking : Palaeolithic and Neolithic Cooking
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation Using Ferran Adrià's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources.Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it?Can food be considered 'cooked' when eaten in its raw state?Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every serious cook's library. The Origins of Cooking is the perfect addition to Phaidon's Ferran Adrià library alongside A Day at elBulli, The Family Meal, Coffee Sapiens, and What is Cooking.
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Cooking Spatula Non-stick Flexible Cooking light blue
Description: The cooking spatula features smooth edges, which can protect your pots and pans from scratches. And you can keep it hung for that there is a hole at the end of the handle. Thanks to a non-stick surface, the spatula is easy to clean. And you can use it to make fish, eggs, omelets, burgers, hash browns, grilled cheese sandwiches and more. It is constructed of silica gel material. The length of the spatula is 32.8cm, and the width is 8.5cm. It is perfect for cooking in your home or restaurant. Item Name: Slotted Turner Material: Silica Gel Features: Heat Resistant, Easy to Clean, Long Handle Size Details: 32.8cm x 8.5cm(Approx.) Notes: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement. Package Includes: 1 x Slotted Turner
Price: 7.19 £ | Shipping*: 0.0 £
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Are enamel cooking pots recommended for cooking?
Enamel cooking pots are recommended for cooking as they are durable, non-reactive, and easy to clean. The enamel coating provides a smooth and non-stick surface, making it suitable for a wide range of cooking techniques. Additionally, enamel pots are also aesthetically pleasing and can be used for serving food directly from the stove to the table. However, it is important to follow the manufacturer's instructions for proper care and maintenance to ensure the longevity of the enamel coating.
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What is a suitable name for graphic design, web design, and artistry?
A suitable name for a business that encompasses graphic design, web design, and artistry could be "Creative Studio" or "Design Atelier." These names convey a sense of creativity, artistry, and a wide range of design services. They also have a sophisticated and professional sound, which can appeal to potential clients looking for high-quality design work.
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What is the difference between cooking cream and cooking yogurt?
Cooking cream is a dairy product that is made from high-fat content milk and is used to add richness and creaminess to dishes. Cooking yogurt, on the other hand, is made from fermented milk and has a tangy flavor. While both can be used to add creaminess to dishes, cooking cream is more neutral in flavor and adds richness, while cooking yogurt can add a tangy flavor profile to dishes. Additionally, cooking cream is higher in fat content compared to cooking yogurt.
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Is cooking cream unhealthy?
Cooking cream can be unhealthy if consumed in large amounts due to its high fat content. However, when used in moderation as part of a balanced diet, cooking cream can be enjoyed as an ingredient in various dishes. It's important to be mindful of portion sizes and to incorporate other nutritious ingredients into meals to maintain a healthy diet.
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Cooking Alone
Supper for one? Whether you're a career girl, bedsitter or bachelor, this vintage 1950s cookery gem introduced by Bee Wilson is 'wonderful ... funny and full of charm' (India Knight) with 'lots of ideas worth nicking' (Rachel Cooke). The Career Woman (who buys a chicken as a treat)The Bedsitter (who experiments with newfangled gadgets)The Old Lady (who feeds her menagerie of pets)The Schoolboy Moocher (who makes toffee and wallows in grapes) The Bachelor (who learns to stockpile food)Meet the experts in cooking alone . . . Cooking Alone (1954) is a delicious miniature compendium of tales inspired by a cast of eccentric solitary characters.Brimming with entertaining anecdotes, recipes (rabbit with aubergine and prunes, anyone?) and top tips (ever wondered how to store ice cream in a bedsit?), Kathleen Le Riche is a witty, charming guide to the single life.Reissued with a new foreword by Bee Wilson, this vintage delight is a hymn to the pleasures of dining solo. 'Every servantless man and woman should read her.' Truth 'A clever book, and amusing too.Somebody ought to bestow its author's name upon a sauce.' Belfast News Letter'Delightful . . . Ingenious.' Home and Country'Remarkable. Aside from its wit and period charm, this is one of the very few cookbooks to recognise that the most important ingredient in the kitchen is the human ...Nearly seventy years on, this still feels like a radical message.' Bee Wilson'Richly imagined ...There is great tenderness and defiance in Le Riche's attention to the pleasures of the solitary cook.' Rebecca May Johnson'This is not just another cookery book; it is a tonic and a beacon for the many who must and the few who wish to live alone.' Wine and Food
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Camp Cooking
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Prehistoric Cooking
If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood's study and recreation of ancient cooking methods and recipes will be a revelation.Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.A general overview of the lifestyle of our prehistoric ancestors is followed by detailed sections (plus cookbook-style recipes) on: bread; dairy foods; meat, fish and vegetable stews; cooking with hot stones; clay-baked food; salt and the seashore menu; peas, beans and lentils; herbs and spices; vegetables; yeast, wine, beer and teas; sweets and puddings.At the end of the book you will realise that a barbecue in the summer need not be sausages on a gas cooker; it could be fish wrapped in grasses and clay, baked in a fire pit at the end of the garden, followed by sweet fruit, seaweed jelly and washed down by Neolithic wine.
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Kosher Cooking
Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled.Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes.With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read.It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table.
Price: 4.99 £ | Shipping*: 3.99 £
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What are cooking verbs?
Cooking verbs are action words that describe the specific actions involved in preparing food. These verbs are used to indicate the various steps and techniques involved in cooking, such as chopping, sautéing, grilling, boiling, and baking. Cooking verbs are essential for providing clear and detailed instructions in recipes, as they help to convey the specific actions that need to be performed in the kitchen.
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What are cooking pears?
Cooking pears are a type of pear that is specifically suited for cooking and baking due to their firm texture and slightly grainy consistency. They are less sweet than eating pears, making them ideal for dishes where a balance of sweetness is needed. Cooking pears hold their shape well when cooked, making them perfect for poaching, baking, or grilling. Some popular varieties of cooking pears include Bosc, Anjou, and Bartlett.
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Is cooking actually unmanly?
No, cooking is not unmanly. Cooking is a life skill that everyone should possess regardless of gender. It is a creative and practical activity that can be enjoyable and fulfilling for anyone. Stereotypes that associate cooking with femininity or weakness are outdated and should not dictate who can or cannot cook.
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Is cooking a talent?
Cooking can be considered a talent for some people, as it involves creativity, skill, and a good palate. However, cooking can also be learned through practice and experience, so it is not solely dependent on natural talent. With dedication and effort, anyone can improve their cooking skills and create delicious meals.
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